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Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Rwanda | Sulawesi | Sumatra |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Trio Con Brio espresso

Country of Origin: Brazil
Brazil Trio Con Brio espresso
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What started out as an experimental all-Brazil blend for the Chicago high-end barista establishment Buzz:Killer Espresso is going mainstream! A fusion of terroir. Espresso at once balanced, exciting, chocolatey and fruity. The experimental side of this blend will continue as we bring the most spectacular Brazil microlot offerings throughout the year. Natural-process Brazils more than most coffees like a nice rest period after harvest and processing. We will source only microlots where we can engage the farmers! Newest members of the fold are Ourcoffee natural process "Unique" and "Sugar"

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Fantastic new Ethiopia Yirgacheffe natural process and a bombshell from Nicaragua Another Ethiopian natural fruit bomb new in house from the Torea Station outside of Yirgacheffe town, from the highest plantation elevations we've ever had...2250-2500 meters. In close proximity to the vaunted Idido Mill (once known as "Misty Valley"). NOT-TO-BE-MISSED especially by  fans ...more
End of Summer mini-hiatus 8/27 to 8/30 Off in search of coffees etc Badbeard's will roasting and shipping thru tomorrow, Wednesday 8/26. We will resume the roasting schedule on 8/31 and ship the following day. The roastery is chock-a-block with great coffee!
End of August equals...Lots of new arrivals.... Never a dull moment around here cupping and bringing in exciting new coffees! Just arrived yesterday beautiful Colombia Organic Planadas Reserva and Natural Decaf. The latter is a Colombia-based take on Water Process decaffeination utilizing sugar cane-based ethyl acetate "solvent" for removing ...more
tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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