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Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
Private Label
Roasting services
Special Projects
Tony's Special Dark Roasts
Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Rwanda | Sulawesi | Sumatra |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Trio Con Brio espresso

Country of Origin: Brazil
Brazil Trio Con Brio espresso
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What started out as an experimental all-Brazil blend for the Chicago high-end barista establishment Buzz:Killer Espresso is going mainstream! A fusion of terroir. Espresso at once balanced, exciting, chocolatey and fruity. The experimental side of this blend will continue as we bring the most spectacular Brazil microlot offerings throughout the year. Natural-process Brazils more than most coffees like a nice rest period after harvest and processing. We will source only microlots where we can engage the farmers! Newest members of the fold are Ourcoffee natural process "Unique" and "Sugar"

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More greatness from Ethiopia Native son Samuel Demisse of Keffa Coffee Importers continues to bring us the best coffees from Ethiopia year after year. The new YirgZ, a washed Yirgacheffe (the "z" stands for zero-defect-sorting, which takes 3 times longer than conventional hand sorting and pays a premium to the women who ...more
Fantastic new Ethiopia Yirgacheffe natural process and a bombshell from Nicaragua Another Ethiopian natural fruit bomb new in house from the Torea Station outside of Yirgacheffe town, from the highest plantation elevations we've ever had...2250-2500 meters. In close proximity to the vaunted Idido Mill (once known as "Misty Valley"). NOT-TO-BE-MISSED especially by  fans ...more
End of Summer mini-hiatus 8/27 to 8/30 Off in search of coffees etc Badbeard's will roasting and shipping thru tomorrow, Wednesday 8/26. We will resume the roasting schedule on 8/31 and ship the following day. The roastery is chock-a-block with great coffee!
luca gettin' jiggy with the java
Luca looking forward to his first bottle of caffeine...
"Badbeard’s Microroastery (, operated by Portland Cello Project co-founder Justin Kagan, is slightly better-known, having entered the game in 2006. But no other roaster has produced a Maker’s Mark-infused blend for Portland band Weinland, and that hipster cred counts for a lot."
Ben Waterhouse, Willamette Week
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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