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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
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Bali | Brazil | Burundi | Colombia | Costa Rica | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil S.O.B. special blend

Country of Origin: Brazil, Ethiopia
Brazil S.O.B. special blend
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Combining three natural and pulped process, small farm Brazils with Ethiopia natural process natural process (currently: Yirgacheffe Gedeo Zone, Badbeard's S.O.B. coffee is a crema-fest with sweet notes of caramel, Dutch process cocoa and enough fruitiness to satisfy any espresso machine.
An "entry-level" blend which will make you think of Italy!
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Old friends returning We welcomed back two past-year stars this week...Honduras Ernesto Vasquez's stellar 2017 washed Santa Elena Catracha Project offering and the Colombia Finca Los Cedros Pink Bourbon. Two of the most interesting coffees of the year!
Goings and comings... Yes, indeed it's true that the awesome Kenya Peaberry Kathinguri is out of stock now. Next Kenya from esteemed producer Matthew Mugo is going to be arriving shortly...Blue Mountain (no...not the Jamaican version...but guess where THAT originated!). Also expecting shortly a small lot of 2017 ...more
Limited Quantity Costa Rica Honey Black Honey Process in... Very tough to ignore this little gem from top-flight producer F.J.C. (Fernando Castro Jimenez) Volcán Azul...we tried red & yellow honey and washed process as well and liked the Black Honey the best. 80% of the mucilage after pulping stays on the seed for a couple of weeks, with ...more
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"Just a comment: I'm at work drinking a cup of the El Salvador Santa Leticia Pacamara, marveling at its complex mix of coffee, caramel, citrus, and spice. The mouth feel is rich and warm, the finish is persistent, and fulls your mouth with tastes of orange, coffee, chocolate, with a hint of tobacco. Work is work, but this coffee keeps me alive. Thank you, Justin! "
JD, Portland, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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