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Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Tanzania |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil S.O.B. special blend

Country of Origin: Brazil, Ethiopia
Brazil S.O.B. special blend
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Combining three natural and pulped process, small farm Brazils with Ethiopia natural process natural process (currently: Yirgacheffe Gedeo Zone, Badbeard's S.O.B. coffee is a crema-fest with sweet notes of caramel, Dutch process cocoa and enough fruitiness to satisfy any espresso machine.
An "entry-level" blend which will make you think of Italy!
 1 lb. bag $14.95 lb.


Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

New Colombia Huila available 11/19/14 Excited to have this excellent coffee and partnering with Sustainable Harvest to bring it to my customers! Coocentral is a large and exceptional growers co-op making a real difference in Colombia.

Quick note on CLEVER COFFEE DRIPPER and Filtropa #4 filters coming! The popular Clever dripper will be out of stock until the end of this week of November 17. We are bringing in the Holland-made Filtropa #4 paper filters for the Clever or your favorite cone dripper. These babies are in our opinion superior to the standard #4 Melitta or Melitta-clone ...more
Soon to come, 11/5/14...Guatemala and Sumatra We will be receiving two lovely coffees this Friday and ready to ship...Rainforest Alliance-certified Guatemala Antigua Finca Medina and Sumatra Wahana Estate semi-washed process. Excited about both!

Symphony Latte, by Tyler Hauptman of Sweet Masterpiece
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "
Jim D., McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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