
Home My Basket FAQs About Us Help BadBlog

Choose Your Java:

Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

View Favorites

Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Brazil S.O.B. special blend

Country of Origin: Brazil, El-Salvador

TIP: You can save products to your favorites list if you log in Great Brazil coffees being a hallmark of Badbeard's offering sheet, we decided to introduce a new twist to the popular Trio Con Brio, and S.O.B.---Sweetness Obrigado Brasil--is her name. Combining three natural and pulped process, small farm Brazils with El Salvador Santa Rita natural process, this is a crema-fest with sweet notes of caramel and Dutch process cocoa and enough fruitiness to satisfy any espresso machine. My favorite drip preparation for this coffee is Hario V60, but it also works well in a Clever or a French Press. All bases covered!

1 lb. bag $14.95 lb.

Presenting Symphony!

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Latest News:

Unique S.O. Brazil espresso in house today! Welcome mat rolled out today for the biodynamically-produced, organic certified Fazenda Floresta from Bahia State in Northeastern Brazil. Doesn't get much better for single origin espresso cravers.

And the juicy Ethiopia Yirgacheffe Blue Nile back in stock, fresh crop just off the boat, ...more

HOT FLASH...Going out of town Thursday May 9...last chance orders shipping/roasting tomorrow Hey there Badbeardians, gotta chill for a few days and head out to lovely Chapel Hill, NC to witness my stepson's UNC Law School graduation...yay Maaatthew! Will be roasting and shipping any and all orders placed before Wednesday, May 8 but not again til Tuesday May 14. In the next life I'll try ...more

Yirgacheffe Blue Nile backorder, Sumatra Honey Mandheling Will be replenishing the outstanding Yirgacheffe Blue Nile in a couple of weeks with the new crop offering...sold out. Also hope to introduce the complex "honey process" Sumatra Mandheling, a pirated brief description from Royal Coffees info portal..."This coffee is processed in a unique style, ...more

Pic of the Day

12 pounds of Longberry Harar arrive on the tarmac

A fresh batch of Longberry Harar enters the cool-down process...time to check for Waldos!

"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"

Ted, Aloha, OR

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

Online Payment Solution