Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
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Tony's Special Dark Roasts
Brazil | Burundi | Colombia | El Salvador | Ethiopia | Flores | Guatemala | Honduras | Indonesia | Java | Kenya | Nicaragua | Rwanda | Sulawesi | Sumatra | Tanzania |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Mogiana natural process

Country of Origin: Brazil
Brazil Mogiana natural process
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A super solid, chocolatey coffee from a large producer in the Mogiana region offered as an affordable single origin espresso. From a small lot, mixed varietal, mostly mundo novo, at the medium roast level will be full of tasty surprises.
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Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

More offerings... Kinda bursting at the seams with tasty offerings, now including monster Kenya Kiamabara AA, fresh, excellent and value-packed Colombia Narino Supremo and Sumatra Lintong Triple Picked for lovers of fine Far East coffees. more
Drink up! Great new coffees are in. Roastery bursting with goodies as promised. The Burundi Dukorere Ikawa and Rwanda Dukunde Kawa are quite special, as are the new Yirgacheffes, natural process bursting with fruity goodness and the washed Grade 2 among the best we've ever tasted. Organic Java Taman Dadar is back for a long run ...more
Rwanda and Burundi...read up! Intriguing stuff You will soon see the Rwanda and Burundi offerings on the website, but if you have any serious or passing interest in the vicissitudes and technicalities of coffee production in East Africa, I urge you to read this ...more
chilling out
Take our beans for a spin...you won't be disappointed.
"Hi, I want to tell you that my son (lives in Corvallis,OR) loves your coffee! He drinks the Ethiopian Yirgacgeffe and calls it his"crack coffee" because he just has to have it. He jokes that y'all must put crack in it because he's addicted to it."
farmwife05, Corvallis, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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