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Coffee
Coffee Brewing & Accessories
Decaf and Reduced Caffeine Coffees
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Bali | Brazil | Burundi | Colombia | El Salvador | Ethiopia | Guatemala | Honduras | Indonesia | Java | Kenya | Mexico | Nicaragua | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Mogiana natural process

Country of Origin: Brazil
Brazil Mogiana natural process
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A super solid, chocolatey coffee from a large producer in the Mogiana region offered as an affordable single origin espresso. From a small lot, mixed varietal, mostly mundo novo, at the medium roast level will be full of tasty surprises.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Honduras Santa Elena Catracha Ernesto Vasquez update We are out of stock of the Ernesto Vasquez's fabled coffee, our Central american fave, source of all the goodness in the Badbeard's Milk Stout making the rounds on the Portland tap scene. Word today from Royal Coffee that arrival for the fantastic (cupped a pre-ship sample...super chocolatey!) ...more
Badbeard's Coffee Milk Stout on tap locally! Market of Choice in Beaverton has a neat tap bar with beer and wine pours and growler-filling. Our Coffee Milk Stout, produced with Unicorn Brewing's Jason Webb and formulator John Lovegrove, is in the beer rotation as of this week. Filled some growlers yesterday, go get some! ABV 6.7, 19 IBU. ...more
Coming arrival of new crop Honduras from Ernesto Vasquez, Mayra Orellana-Powell speaks! Got word this week from Mayra Orellana-Powell, marketing manager of our esteemed partners/importers Royal Coffee, that our fave producer, Ernesto Vasquez (farm "El Durazno Melocoton") of the Catracha Coffee Project in Santa Elena, Honduras, produced an excellent lot and it will be making its way ...more
The infamous coffee-bean cleaning-machine Jacu bird from the Amazon
If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.
"Yirgachefe Harfusa Inkoop? OK, I admit, half the fun of this coffee is the name. I am infatuated with all those exotic vowels. I tried to convince the kids that we should name our new kitten "Yirgachefe Harfusa Inkoop" but they want to call him Tommy. Sigh. Delicious! Full, chocolately entry to the palate but not monolithic, shot through and enlivened with green grass, smoke, and cherries. A very round texture, and clean finish. "
James, McMinnville, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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