ANOTHER great natural organic decaf coffee offering which will fool the taste buds..."how can it taste so good, it's decaf, right??!" The famed Yellow Bourbon bean without caffeine (through the Mountain Water Process) can't be missed. Featured as the base for our decaf espresso, which adds the equally fab Mexico Terruno Nayarita Altura.

Produced at the Fazenda Cachoeira farm by legendary brazilian agronomist Gabriel de Carvalho Dias, this low-yield heirloom varietal coffee is grown high in the mountains between Minas Gerais and Sao Paolo states, hand-selected and organically processed to preserve the intense flavors while removing most of the caffeine. This Yellow Bourbon (Canario Bourbon) coffee has been recognized several times at the Brazilian Cup of Excellence.

Gabriel de Carvalho Dias is a founder and member of the Brazil Specialty Coffee Association. BSCA was founded by a group of growers of high quality coffees to bring to the market their finest specialty coffee products, the very best of Cafes do Brazil. BSCA has members in all areas of Brazil where high quality Arabica coffee beans are grown: Sul de Minas, Matas de Minas, Cerrado, Chapadas de Minas, Mogiana, Bahia and Parana.