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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil MWP decaf

Country of Origin: Brazil
Brazil MWP decaf
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This excellent Mountain Water Process (completely non-chemical) decaf is a new crop arrival, and in many ways even better than the Mogiana decaf Brazil we have offered recently. This is another importation from Royal Coffee in Emeryville, CA.,and while undesignated as to region, offers an even richer profile, and makes a lovely shot of caffeineless espresso It will also take it's place as the base for Symphony Espresso alongside our Guatemala MWP and Java Blawan Estate. The medium roast profile accentuates the crema and chocolatey notes which typify all fine Brazil natural (dry) process coffees.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

Kenya oh Kenya Inventory is now voided of all Kenyas..for a short bit. Stuffs ordered are still making their way to US shores...but goodness comes to those who wait...
Filtropa #4 filters back in stock Love these filters...after a couple months awaiting a container to arrive, they're back!
New and interesting Uganda, Guatemala community lot Candelaria 2018, SWP Decaf Ethiopia New coffees are starting to make their way to the roaster and 2018 crop looks promising in all sectors except Sumatra from this angle. Liking a lot the new community lot Guatemala "Candelaria" from the Huehuetenango region, which comprises 3 distinct farms. Uganda Mt. Elgon has impressed as ...more
tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"Sumatra Triple Pick Lintong There's a swamp mud jungle funk going on here. Aromatically, Doctor Livingston's cherries have fallen out of his knapsack and lie among the moldering leaves, next to a bog. An Irish peat bog. Lightly singed. In Sumatra. Go figure. That smoky peat-water thing carries to the body - ROBUST I believe is the word. Sweet, voluptuous presentation quickly yields to the gripping, chunky tannins wrapped in licorice that dominate the midpalate. Longgggg finish spiked with orange rind, cardamon,wood shavings, and leaf mould. This is potent stuff. Diane can't drink it. (She loved the Etheopian Mothership.) My inner orangutan, however, loves it. "
Jason, Dundee, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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