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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Fazenda Aurea pulped natural coffee beans

Country of Origin: Brazil
Brazil Fazenda Aurea pulped natural coffee beans
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We continue to prize the smaller-medium sized farms in Brazil for which "going big" in production would be a breeze. Tucked into rolling hills at 1200 meters-high outside of Serra do Salitre, Fazenda Aurea is a substantial Estate producing predominantly Red and Yellow Catuai ("vermelho" and "amarelo", respectively). The rich, fertile soil of Cerrado Mineiro (Minas Gerais)makes for some of Brazils signature coffees. Fazenda Aurea does turnkey production of both naturals and semi-washed coffees, which are dried on both suspended and covered patios.
This elegant, very milk chocolatey and stone–fruity offering offers excellent balance as a single origin espresso.
Out of Stock

Barista extraordinaire Tyler Hauptman of Portland's Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

2019 NW Coffee Beer Invitational Sat., Jan.26...super chill hang! Stoked to be participating in this annual event highlighting NW beer and coffee producers! Rocking with superb Pono Brewing's Larry Clouser and my favorite sudsmacher John Lovegrove, who got me on this synergistic journey 4 years ago at the Baker's Dozen Coffee beers/beer/donuts/coffee event in ...more
New Ethiopia coffees are in... ...from METAD Agricultural Development PLC. METAD is a third-generation family owned business with a rich history that began after World War II when the Ethiopian Emperor awarded Muluemebet Emiru, the first African female pilot and family matriarch, with land in the Guji and Sidama zones that ...more
HAPPY HOLIDAYS!!!! Peru Chasqui out of stock for a week More Peru Chasqui will be coming in next Friday Dec. 28...super popular! Happy Holidays to all!
Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"There's nothing quite like opening a box filled with your freshly roasted coffee! Thanks! Can't wait to grind a new batch Saturday!! I'm very impressed with the delivery service, but more impressed with the quality. Your expertise is well appreciated in this home!!"
BobS, Evanston, IL
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