Coffee
Decaf Coffee
Espresso/Blends
Brazil | El Salvador | Ethiopia | Guatemala | India | Kenya | Nicaragua | Panama | Peru | Sumatra | Yemen |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

My Favorites:
Russie's Red Sea Roast

Brazil Daterra Estate Sweet Blue, Rainforest Alliance and Organic certified
Country of Origin: Brazil
Brazil Daterra Estate Sweet Blue, Rainforest Alliance and Organic certified

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This treasure from Brazil's Daterra Estate is a pulped natural microlot (less than 8000 lbs total from an estate with millions of trees) of the Mundo Novo varietal with chocolate and orange-spectrum notes reminiscent of the finest East African heirloom coffees. A limited offering but espresso-heads will be flocking to it...

First planted in the 1980s, Daterra Estate was Rainforest Alliance's first certified farm in Brazil, and is located in an area where the natural vegetation is grass, shrubs and low trees. Because the ecosystem (a savannah about 1100 meters above sea level near Patrocinio in Minas Gerais state) does not lend itself to shade coffee, the beans here are grown in sun and planted in tight rows. Rainforest Alliance certification and organic processing should promote conservation of the natural ecosystem called cerrado, wherein 35% of the area must be set aside for wildlife.
 1 lb. bag $12.95 lb.


Barista extraordinaire Tyler Hauptman of Sweet Masterpiece Chocolates demonstrates how to prepare a proper latte using Badbeard's Symphony! blend coffee.

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Organic coffee in the news.. This "flash" came in thru Coffee's Daily Dose, an online rag I receive which has industry details.  Unfortunately this emag tends to focus on the big players in the commercial market, so there's sadly much press about the boring stuff relating to Starbu&*#, McD's, BK wars, etc., with ...more
What the winemakers also do... Nice front page article in today's Oregonian about the story reported here about the vicissitudes of an organ transplant.  In this case congrats to Lupe, Julio y familia y muchissima suerte! ...more
Daterra Sweet Blue microlot is in... ...finally!  Started its long journey back in late December and hit the roastery today.   Vacuum seals all intact,  green as fragrant and beautiful as usual. First roast. spot on....a few days rest will tell, but as always with Daterra coffees, the cupping samples tell the ...more
Badbeard Coffee's batch roaster 'rossalina'`
Rossalina is our small-batch roaster capable of roasting samples down to a half-pound with exquisite control. The hallmark of great coffee is consistent roast temperatures and even air flow, and Rossalina delivers on both counts.
"I just read your article in the Oregonian and I felt inspired to buy a pound of your Symphony blend; I love it! Thank you for awesome coffee without the hype. "
April,
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