Brazil Cerrado Sureshot natural process

TIP: You can save products to your favorites list if you log in To specialty roasters, the term “Cerrado” (savanna, loosely defined) conjurs up a vast swath of real estate producing massive quantities of okay if unexceptional coffee. Comprising almost 20% of Brazil's land mass, the Cerrado “region” has ideal semi-humid, sub-tropical conditions for growing moderate- elevation coffee. We get lucky lots like this natural process offering here from Minas Gerais with the signature nutty, chocolatey profile characterizing “Brazilian espresso”. Roasted to a medium profile, our Sureshot will provide your espresso machine with the foolproof, flavorful pick-me-up you expect in the morning. As a drip coffee it is also clean and mellow.